Sheridan's: the iconic Irish two-layered liqueur

Conceived in Dublin in the late 1980s, Sheridan’s was created with the aim of combining two universally loved ingredients: coffee and cream.

The official launch took place in 1992 and introduced an innovation to the market that was destined to become iconic: the double-chamber bottle, with a transparent design that allows you to see the two liqueurs side by side. One is dark, made with coffee and Irish whiskey. The other is white, made with fresh milk cream.

The unique serving ritual, in which the two liquids are poured simultaneously to create distinct layers in the glass, has made Sheridan’s instantly recognisable and popular worldwide. Today, the brand is available in over 50 countries and is a benchmark among premium liqueurs.