Derrumbes Durango is produced with Agave Cenizo (Durangesis) in Nombre de Dios, Durango.

The process of creating this intriguing mezcal is supervised by the mezcalero master Urial Simental. From cooking agave in underground stone pits fueled with black oak wood, to fermentation in underground tanks lined with pine and using wood and copper stills. The result is a mezcal with a distinctive Derrumbes character, hailing from a region that is gaining a great reputation for producing mezcal.

Aromatic Profile: on the nose a great balance between hints of ripe fruit, nuts and minerality. Intense, clean and slightly herbaceous palate with a light smokiness on the finish.