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Rum from the heart of the jungle: Secha De La Silva and the symphony of cocoa and coffee
The rum Secha De La Silva Cacao & Coffee comes from the volcanic jungles of the Lake Atitlan area, in Guatemala: its name means precisely the jungle crop.
From these fertile and rich lands comes sugarcane, which is distilled within 48 hours of harvest, then transported to Rio Hondo, in a cooler inland area, for aging in toasted American oak barrels. To this is added in infused cocoa from the Lachuà region and coffee beans from the Huehue region.
Secha De La Silva Cacao & Coffee Rum
70cl / 40°
The complete guide to Rum
Discovered by the West following on from the Spanish, French and English conquests of the Indies, rum was originally a slave and seafarer drink. Used as bait by pirates in their attempts to get the...
Secha de la Silva, the tale of the jungle
Guatemala is one of the most biodiverse countries on the planet: it is from here, and in particular from the volcanic jungles of the Lake Atitlàn area, that the ingredients for Secha de la Silva rum come....