Bayou Single Batch is a Pure Single Rum that uses only local sugar cane according to the strictest American traditions. The prized molasses are blended with cane juice to initiate fermentation, which is activated by yeast selected at the distillery, while distillation takes place in a single step in two copper pot stills.

This release represents the expression of the distillery where ageing takes place in Ex-red wine casks for 5 years. This type of wood, combined with the Louisiana climate, gives Bayou Single Batch a spicy and dry taste that makes it ideal to drink neat, but allows it to adapt perfectly to mixing cocktails such as Old Fashioned, Boulevardier or Sazerac.