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Flag Series: Saint Lucia 2004
Produced from molasses that has been fermented for almost two days, this rum was distilled in a Vendôme pot still, before being aged for two years in a tropical climate and subsequently for nineteen years in a continental climate.
Whilst retaining all the exuberance of its early years, its range of aromas and flavours also shines through the maturity of its expression, punctuated by notes of chocolate of rare indulgence.
Flag Series Saint Lucia 2004 21 Y.O.
70cl / 58.30°
