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Thanks to an intuition of the founder Jacques Bally, since 1924 the best vintage rums were systematically put aside and not blended with other vintages: this was an extremely brillant idea which applies the traditional wine's concept of terroir and vintages to the rum's world.
Weather and time deeply influence the harvest, the quality and the flavor of sugar-cane and, consequently, of the rum.
Spirit Academy selected the best J. Bally's vintages, allowing you to enjoy them, even if you're not a mad collector.
Bally 2006 Pyramide - 70th Velier Anniversary
70cl / 43°
