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Refined in Port barrels, this version has the same quality as Dad’s Hat, aged in quarter cask from the same series. Rye lovers will appreciate how Port is helping to improve not only the maturity but also the richness and the softness of the product.
Wide and tense, this rye whisky is a mix of spices (cumin and cinnamon), salty butter caramel, fruit (apricot and citrus), flowers (rose and peony) and empyreumatic (mint and eucalyptus).
Dad's Hat Pennsylvania Rye Port Wine Finish
70cl / 47°
