Produced starting from peated barley malt on the Islay Island, this single malt is aged in sherry barrels and completes the aging in Oregon durmast barrels.
This new whiskey has a 12.000 bottles per year production, bottled at 42.5%, and is a recollection of strongly peated malt from the south of the island, and serve as a reminder that aging doesn’t necessary means a higher quality.
Distillates have different alcoholpercentages. So, we have defined a parameter allowing you to better understand and compare different prices. This parameter is calculated by dividing the bottle price by the alcohol content. The alcohol content (or strength) is the amount of pure alcohol (ethanol) contained in the distillate.
This parameter indicates the price of a single 4cl dosage of distillate. It is calculated by dividing the price of the bottle by its quantity (expressed in cl), then multiplying by the centilitres of the recommended single dose, as average in cocktail recipes.
