This new Penderyn product shows a lot of balance and finesse. Perfectly controlled, the refining in sherry wine casks emphasizes every note on the aromatic and tasting palette, strengthening its gourmand character. Enthusiasts will like the praline sweetness of this third release, like on a cinnamon cake.

Tasting notes
•  Color: aged gold with green shades.
•  Fragrance: fine and creamy. Toffee notes shaded with a pinch of salt are side by side with ripe fruits (plums, Mirabelle), fresh nuts and candied citrus. Praline slowly grows. It reminds one of a milk cake.
•  Taste: lively, elegant. Behind a bitterish malt, the exotic fruit (pineapple, banana) takes more and more room. Later fresh mint and quince jelly wrapped by nutmeg and ginger.
•  Aftertaste: long, gourmand. Vanilla and acacia honey bring a lot of sweetness. Balsamic (durmast) keeps exotic fruit (persimmon) and raisin scents.