Bottling of the first batch distilled from Kininvie in 1990 and aged for 25 years in cask ex-bourbon.
Aromatic Profile: the nose lends notes of honey and fresh fruit, well balanced with vanilla and wood. In the mouth the fulcrum is oat flour or porridge combined with citrus, apple and vanilla notes.
Distillates have different alcoholpercentages. So, we have defined a parameter allowing you to better understand and compare different prices. This parameter is calculated by dividing the bottle price by the alcohol content. The alcohol content (or strength) is the amount of pure alcohol (ethanol) contained in the distillate.
This parameter indicates the price of a single 4cl dosage of distillate. It is calculated by dividing the price of the bottle by its quantity (expressed in cl), then multiplying by the centilitres of the recommended single dose, as average in cocktail recipes.
