One of the most balanced PX finishes in the series, thanks to 30 months in first fill Pedro Ximénez butts, which add richness without overpowering the Speyside character. The nose is delicately vinous, with raisins, aromatic herbs and notes of old books. The palate is velvety and full, where the sweetness of honey and plums integrates with oak and minerality, maintaining great cohesion and freshness. The finish introduces a slight tannic and peppery component that enriches the finish. Bottled at 46%.
Distillates have different alcoholpercentages. So, we have defined a parameter allowing you to better understand and compare different prices. This parameter is calculated by dividing the bottle price by the alcohol content. The alcohol content (or strength) is the amount of pure alcohol (ethanol) contained in the distillate.
This parameter indicates the price of a single 4cl dosage of distillate. It is calculated by dividing the price of the bottle by its quantity (expressed in cl), then multiplying by the centilitres of the recommended single dose, as average in cocktail recipes.