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Capovilla is a master of distillation, he works with marc grape, but also with a lot of different fruits: from Vesuvian apricots, to wild cherries. Three ingredients are essential for Gianni Vittorio Capovilla: a maniacal attention to raw material, an ideology as rigorous as the selection and discontinous distillation in a bagne-marie pot still.
Distillates have different alcoholpercentages. So, we have defined a parameter allowing you to better understand and compare different prices. This parameter is calculated by dividing the bottle price by the alcohol content. The alcohol content (or strength) is the amount of pure alcohol (ethanol) contained in the distillate.
This parameter indicates the price of a single 4cl dosage of distillate. It is calculated by dividing the price of the bottle by its quantity (expressed in cl), then multiplying by the centilitres of the recommended single dose, as average in cocktail recipes.