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Drouin La Blanche Bio Amphora: ancient methods for a perfumed eau-de-vie from Normandy
Drouin La Blanche Bio Amphora is an eau-de-vie made from more than 20 historical varieties of cider apples from a Domaine plot near Le Hiautre, in Gonneville sur Honfleur. This is a tall orchard, converted to organic since 2013, where cows can graze between the rows. After being picked from the ground, washed, sorted and grated, the apples are soft-pressed so that no more than 650 litres of juice per tonne is extracted. The must is then fermented for 4 months before a double distillation in a discontinuous still.
After leaving the still, La Blanche is reduced to 60% vol. and rests in the amphora for a period of 6 months to maintain the aromatic intensity.
Drouin's Blanche Bio Amphora has a delicate and powerful aroma of raw apples, citrus and pepper. On the palate it is delicate and persuasive, with a finish that enhances the hints of apple.
Organic product in accordance with Regulation (EC) No 848/2018 – Certified by IT BIO 018
Drouin La Blanche Bio Amphora
70cl / 60°
