Like all Drouin calvados, it comes from the harvesting of 30 varieties of apples, pressed champagne-style to preserve maximum fragrance. Fermentation is spontaneous with indigenous yeasts. The 1991 vintage was aged in ex-calvados barrels.
Distillates have different alcoholpercentages. So, we have defined a parameter allowing you to better understand and compare different prices. This parameter is calculated by dividing the bottle price by the alcohol content. The alcohol content (or strength) is the amount of pure alcohol (ethanol) contained in the distillate.
This parameter indicates the price of a single 4cl dosage of distillate. It is calculated by dividing the price of the bottle by its quantity (expressed in cl), then multiplying by the centilitres of the recommended single dose, as average in cocktail recipes.
