As for the whole Drouin range, it was born from the collection of 30 varieties of apples, pressed in champagne style to preserve the maximum fragrance. Fermentations are spontaneous with indigenous yeasts.
The 1982 vintage is aged in ex-calvados barrels and, for its production, the Calvados Aoc disciplinary was followed.
Distillates have different alcoholpercentages. So, we have defined a parameter allowing you to better understand and compare different prices. This parameter is calculated by dividing the bottle price by the alcohol content. The alcohol content (or strength) is the amount of pure alcohol (ethanol) contained in the distillate.
This parameter indicates the price of a single 4cl dosage of distillate. It is calculated by dividing the price of the bottle by its quantity (expressed in cl), then multiplying by the centilitres of the recommended single dose, as average in cocktail recipes.
