Since 1960, Christian Drouin has managed the Fiefs Saint Anne estate, on the hills of Gonneville near Honfleur (France) producing one of the best Calvados in the Auge region and so in the whole world.
Drouin has earned more than 400 awards in Calvados competitions.
During these 60 years, Drouin family has produced Vintage Calvados that are the perfect testimony of how nature and weather can deeply change the taste and the quality of apples and therefore of Calvados too.
Distillates have different alcoholpercentages. So, we have defined a parameter allowing you to better understand and compare different prices. This parameter is calculated by dividing the bottle price by the alcohol content. The alcohol content (or strength) is the amount of pure alcohol (ethanol) contained in the distillate.
This parameter indicates the price of a single 4cl dosage of distillate. It is calculated by dividing the price of the bottle by its quantity (expressed in cl), then multiplying by the centilitres of the recommended single dose, as average in cocktail recipes.