Calvados Drouin 1977 Cask Aging is produced in France in the Christian Drouin Distillery. HereDrouin 1977 Millesime Pays D'Auge Calvados Cask Aging comes, like all Drouin calvados, from the harvest of its 30 apple varieties. When ripeness is reached, champagne-style soft pressing follows, with yields reduced to 65% to preserve the maximum fragrance and freshness of the juice. Fermentations are spontaneous with indigenous yeasts. The distillates in the individual Millésimé allow for a better understanding of the work done by Christian Drouin, as each has different fermentations and maturations that will begin uniquely. The 1977 Millésime is aged in ex-calvados casks and, for its production, the Calvados Aoc.
Distillates have different alcoholpercentages. So, we have defined a parameter allowing you to better understand and compare different prices. This parameter is calculated by dividing the bottle price by the alcohol content. The alcohol content (or strength) is the amount of pure alcohol (ethanol) contained in the distillate.
This parameter indicates the price of a single 4cl dosage of distillate. It is calculated by dividing the price of the bottle by its quantity (expressed in cl), then multiplying by the centilitres of the recommended single dose, as average in cocktail recipes.