Ti potrebbe interessare anche…
The Recipes
Jemanjà
4 cl Sajous Clairin
1,5 cl lime juice
2 cl Monin Coconut Liqueur
10 cl Ananas juice
10 tips Bittermen Burlesque Bitters
Nutmeg
In a long drink glass filled with ice, pour all the ingredients, mix and grate a generous dose of nutmeg on the surface.
Baron Samedi
4 cl Casimir Clairin
1 cl Monin Suger Cane Syrup
1,5 cl Lime Juice
5 drops Scrappy's Bitters Aromatic
1 barspoon of cardamom seeds
Passion fruit pulp
Place the cardamom seeds in a shaker and crush them for a few seconds. Add ice and the rest of the ingredients. Shake vigorously and filter in double strain into a very cold cup.
Sekonsà
5 cl Sajous Clairin
1,5 cl Lime Juice
15 cl Fever-Tree Ginger Beer
5 cloves
3 drops Bitter Truth Jerry Thomas
Pour all ingredients except Fever-Tree Ginger Beer into a long drink glass filled with ice. Fill with Fever-Tree, mix and garnish with a lime wedge.
Aguamiel
5 cl Clairin Vaval
2 Honey spoon
Half lime juice
In a shaker Mix the honey with the lime juice and Clairin. Add ice and shake vigorously. Strain into a very cold cocktail glass.
Port Creole
5 cl Clairin Comunal
10 cl Ananas Juice
1/4 Lime
2 Sugar Can spoons
In an old fashioned glass, crush the lime with the sugar, add the Clairin and ice and top up with pineapple juice.