Bacanora is a typical regional Mezcal from the northwestern state of Sonora, protected by the State of Controlled Designation of Origin since 2000, while only since 1992 the production of Bacanora had finally been made legal.
The Bacanora is produced from a regional type of Agave called Angustifolia Haw, also known as Agave Pacifica, Agave Yaquiana or Agave Bacanora.
The production methods can be extremely rustic, although in the current period, most of the Bacanora are made with a traditional method identical to that of the Mezcal.
Distillates have different alcoholpercentages. So, we have defined a parameter allowing you to better understand and compare different prices. This parameter is calculated by dividing the bottle price by the alcohol content. The alcohol content (or strength) is the amount of pure alcohol (ethanol) contained in the distillate.
This parameter indicates the price of a single 4cl dosage of distillate. It is calculated by dividing the price of the bottle by its quantity (expressed in cl), then multiplying by the centilitres of the recommended single dose, as average in cocktail recipes.
