For almost three centuries, in the state of Sonora in Mexico, Bacanora has been produced, a distillate of Pacifica agave, also called Yaquiana, which differs from other types of agave due to its propensity to colder weather and therefore to a cultivation mostly at high altitudes.

The production process is similar to that of the most classic artisan Mezcal, but every detail is secretly confided from father to son without a real universally recognized method. In 2000, the state of Mexico ordered a Controlled Denomination of Origin for the production of Bacanora, which can only be produced within the borders of the Sonora state.

Discover the Bacanora Yoowe, one of the oldest Bacanora distilleries still operating.