Angostura Aromatic Bitters: a must for mixology

Angostura Aromatic Bitters is undoubtedly the most popular bitter used by bartenders around the world. Made from the original secret recipe from 1824 Angostura is extremely versatile, perfect for adding a bitter note to sweet cocktails, intensifying the flavour of any ingredient and contrasting its sour bases.

For its preparation, cloves, gentian, cardamom, essence of bitter oranges and cinchona, among others, are infused in an alcoholic mixture.

Angostura Bitter is indispensable in the preparation of Manhattan, as well as many other drinks, but that's not all; it is also excellent for enhancing the flavours of soft drinks and desserts, and can also be used in cooking, for example to prepare sauces to accompany meat and fish.