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The origin of the Rock & Rye cocktail dates back to the 19th Century, during the American Prohibition. At that time, bartenders served in their saloon a shot of Rye whiskey, leaving the customers to decide to add candied sugar, cane sugar in large crystals. The scope was to improve the taste of whiskey which was, at that time, of very bad quality. After one year of aging, rye is distilled and again aged with candied sugar, dried black cherries, cinnamon and orange peels.
Mister Katz's Rock & Rye Cocktail
70cl / 32.50°
