The Cognac Vaudon XO 20 years comes from the skilled hands of Pierre Vaudon, one of the great young masters of Cognac, who uses traditional Fins Bois and Grande Champagne distilled with fine lees and aged for at least 10 years. Historical family of Cognac, it has a very respectful agricultural approach aimed at maintaining the fertility of the land, in fact no chemical fertilizers are used. The wines, sur lies, are without sulphites.
The distillations are carried out in the classic Charente stills with direct fire.
Aging uses new Limousine oak barrels in the early years, and then moves on to the so-called Roux, old barrels that do not add Pitannini to the distillate.
The art of assembly, the true secret of Cognac, handed down orally from Maitre de Chais to Maitre de Chais.
The refinements take place in two different environments, which bring different characteristics. The ground floor of the Chais, which is more humid, gives more rounded spirits, while on the first floor, which is drier, finer Cognacs are obtained.
A deep cognac dedicated to special occasions, where aromas of violets, white fruits and nuts stand out. Soft and fresh on the palate with clear and persistent notes of apricot.
Distillates have different alcoholpercentages. So, we have defined a parameter allowing you to better understand and compare different prices. This parameter is calculated by dividing the bottle price by the alcohol content. The alcohol content (or strength) is the amount of pure alcohol (ethanol) contained in the distillate.
This parameter indicates the price of a single 4cl dosage of distillate. It is calculated by dividing the price of the bottle by its quantity (expressed in cl), then multiplying by the centilitres of the recommended single dose, as average in cocktail recipes.