Etsu Japanese Gin: from the heart of Hokkaido

Etsu Japanese Gin is crafted in Hokkaido, the northernmost of the Japanese islands, following a largely secret recipe. The main known botanicals are yuzu - a small local citrus fruit that is very fragrant and aromatic - and some berries and teas from the Japanese islands, including fresh Okinawan pepper.

The word 'etsu' in Japanese means 'pleasure', and is intended to refer precisely to the pleasure provided by this particular, elegant gin. The nose is floral and vegetal, with powerful citrus hints of yuzu.

The palate is fresh and harmonious, with notes of tea, peppers and green berries.

The finish is rich in Sansho pepper and yuzu.