Condesa Gin Prickly Pear And Orange Blossom is an extra dry gin made in Mexico. The micro-distillery where it is made is a small workshop founded in 2016 by a young woman, Hillhamn Salome, Mexico City's first Maestras destiladora.
The small business has quickly made a name for itself with its top-quality distillates. Run by only women, it uses only carefully selected local raw materials.
Condesa Gin Prickly Pear And Orange Blossom Xoconostle y Azahar is an Extra Dry Gin designed to celebrate a typical Mexican sun-kissed spring afternoon. Prickly pear, orange blossom, juniper, citrus, raspberry and coriander seeds infuse into a gin of extreme freshness and lightness, fragrant and aromatic.
The Xoconostle y Azahar version of Condesa Gin features Prickly Pear and Orange Blossom as the protagonists of its infusion. Two delicate botanicals that give a fresh, delicately fruity nose decorated with herbaceous and citrus notes. A perfect balance.
The sip is invigorating and balanced, lively and fresh.

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Distillates have different alcoholpercentages. So, we have defined a parameter allowing you to better understand and compare different prices. This parameter is calculated by dividing the bottle price by the alcohol content. The alcohol content (or strength) is the amount of pure alcohol (ethanol) contained in the distillate.
This parameter indicates the price of a single 4cl dosage of distillate. It is calculated by dividing the price of the bottle by its quantity (expressed in cl), then multiplying by the centilitres of the recommended single dose, as average in cocktail recipes.