The juniper berries used for the production of Fair Gin come from Uzbekistan, where agriculture is the primary source of income for rural populations. Grouped into cooperatives that guarantee their respect for fair and sustainable trade, 3,050 producers in this region of Central Asia aim to improve their social condition, increase the volume of production and promote organic farming.

Fair Gin offers an exceptional aromatic palette thanks to Fair Vodka used as a base for the maceration of juniper berries and various spices (cardamom, coriander, angel roots, etc.). Spicy and herbaceous, it develops a fresh and citrusy taste in the mouth, leaving room for notes of licorice in the finish.