Never Never Triple Juniper is a gin that uses a production process in which juniper is processed in three different stages. First the juniper berries are soaked in Australian grain alcohol for 24 hours; the liquid is then distilled for the second time along with fresh juniper, and finally more juniper is added to the basket of eight botanicals-which include coriander seed, angelica root, iris and licorice root, lemon and lime peel, cinnamon and Australian pepper berries.
On the nose there are hints of pine needles, rosemary and citrus. Oily, intense juniper notes prevail on the palate, supported by nuances of earth and woody spices, with a lingering, creamy finish.
Distillates have different alcoholpercentages. So, we have defined a parameter allowing you to better understand and compare different prices. This parameter is calculated by dividing the bottle price by the alcohol content. The alcohol content (or strength) is the amount of pure alcohol (ethanol) contained in the distillate.
This parameter indicates the price of a single 4cl dosage of distillate. It is calculated by dividing the price of the bottle by its quantity (expressed in cl), then multiplying by the centilitres of the recommended single dose, as average in cocktail recipes.