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Produced in Hanoi in small batches with a copper still on a base of rice alcohol and molasses, the botanicals are hand-picked in the jungles of the Northern Highlands: Mắc Mắc Mật berries, Mắc Mật leaves, Mắc Khén jungle peppers, black peppercorns, Diễn pomelo peel, white liquorice, Đia Siêu wood, ginger, turmeric, coriander seeds, cassia among the local ingredients.
Aromatic profile: on the nose sweet citrus peel, fresh pine, lychee with hints of spices. On the palate spicy citrus fruits, honey, lychee and juniper berries. The finish is warm with notes of wood and tannins.
Sông Cái Dry Gin
70cl / 45°
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