Ti potrebbe interessare anche…
Sông Cái Viet Nam Spiced Roselle Gin: 100% Vietnamese
Spiced Roselle Gin Sông Cái is inspired by the traditional fruit liqueurs of Vietnam, while paying homage to its central highlands, using for its preparation the quả Sim pink myrtle berries that grow wild there. A true tribute to the spirit of these lands, fertile and rich, amid majestic waterfalls, pristine forests, tea and coffee plantations and millennial traditions. Like all the gins in the range, it is produced in small batches with small hand-fired copper stills from a base of rice alcohol and molasses.
Sông Cái Floral Gin
70cl / 31°
Sông Cái: the first Vietnamese gin
The distillery was founded in 2018 by Vietnamese-American Daniel Nguyen who, after many years spent studying the biodiversity and ethnobotany of rural Vietnam, joined forces with a number of gatherers and...
The complete guide to Gin
Long confined to the background behind vodka, gin saw a revival after the end of the 1980s. Primarily used in cocktails and mixology, it competes on an equal...