Each new lunar month is marked by a characteristic flower often used to perfume homes, decorate family altars, or used in cooking.
Sông Cái's journey continues with Floral Gin, made from five different flowers: dragon's claw flower, ylang ylang, jasmine, magnolia and pomelo blossom are distilled separately on a base of rice alcohol and molasses.
Aromatic profile: on the nose fresh pine, black cherry, ripe berries and citrus blossom. On the palate a touch of ripe berry, green pepper, ylang ylang and bee pollen. The finish is rich in delicate dry spices and lingering citrus with hints of flowers.
Floral Gin Sông Cái has a nose characterised by hints of pine needles, black cherry and ripe berries. The palate is rich with notes of ripe berries, green pepper, ylang ylang and pollen. The finish is persistent and floral, tinged with spices and citrus fruits.

The distillery was founded in 2018 by Vietnamese-American Daniel Nguyen who, after many years spent studying the biodiversity and ethnobotany of rural Vietnam, joined forces with a number of gatherers and...

Long confined to the background behind vodka, gin saw a revival after the end of the 1980s. Primarily used in cocktails and mixology, it competes on an equal...
Distillates have different alcoholpercentages. So, we have defined a parameter allowing you to better understand and compare different prices. This parameter is calculated by dividing the bottle price by the alcohol content. The alcohol content (or strength) is the amount of pure alcohol (ethanol) contained in the distillate.
This parameter indicates the price of a single 4cl dosage of distillate. It is calculated by dividing the price of the bottle by its quantity (expressed in cl), then multiplying by the centilitres of the recommended single dose, as average in cocktail recipes.