Tanqueray Gin is a London Dry Gin produced by the famous Cameronbridge distillery.
Known the world over, Tanqueray Gin is made from just four botanicals: juniper, peppery coriander, aromatic angelica and sweet liquorice.
Its essential recipe, which has not changed since 1830, has made it famous: fresh, elegant, dry and minimalist, it lends itself to the creation of countless cocktails. From the great classics, such as the Martini Dry and the ever-present Gin Tonic, to more sophisticated and special drinks.
The four botanicals from which Tanqueray London Dry Gin is made characterise its olfactory profile. The taste of Tanqueray is extremely delicate and fresh. Dry and dry, it is characterised by great balance and harmony. Characteristics that make it the perfect distillate for blending.
You can indulge yourself with it but we recommend that it is best enjoyed in a fresh Gin Tonic with ice, Fever-Tree Premium Indian Tonic Water and a lime wedge.

Long confined to the background behind vodka, gin saw a revival after the end of the 1980s. Primarily used in cocktails and mixology, it competes on an equal...

Passed over to Diageo in 1986, today the award-winning Tanqueray is one of the best known and best-selling gins in the world, yet it is still made according to the ancient recipe dating back to 1838.
Distillates have different alcoholpercentages. So, we have defined a parameter allowing you to better understand and compare different prices. This parameter is calculated by dividing the bottle price by the alcohol content. The alcohol content (or strength) is the amount of pure alcohol (ethanol) contained in the distillate.
This parameter indicates the price of a single 4cl dosage of distillate. It is calculated by dividing the price of the bottle by its quantity (expressed in cl), then multiplying by the centilitres of the recommended single dose, as average in cocktail recipes.