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Chipotle Liqueur: the taste of smoked chilli peppers
Chipotle is a Mexican chilli liqueur produced by macerating a type of smoked chilli used in Mexican cuisine - chipotle, in fact - in white rum at an alcohol content of 55° for a month. After this period, the liquid is cut with water and cane sugar. Casa Tarasco is located in the city of Uruapan, and has been run by the Pacheco family for over a century. For its rum, only sugar cane grown above 1270 metres above sea level is used.
Chipotle Liquore
70cl / 30°
