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Charanda, also known as Guarapo, is a distillate protected by the Denomination of Origin from the state of Michoacán in Mexico. This ancestral rum is produced by the Pacheco family from sugar cane grown above 1270 metres in their own plantations. The pure cane juice is fermented for 5/7 days, the distillation takes place in copper pot stills. Aged in ex-bourbon and ex-Sherry casks for 8 years, it has intense notes of toasted oak, vanilla and spices.
Sol Tarasco 8 Y.O.
70cl / 40°
