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Produced in the distillery of the Vergnano family founded in 1906 in Moncalieri (Turin), Italicus is an Italian liqueur made from an authentic bergamot grown locally and with selected native Italian products. On the palate, the fresh tones of ripe citrus fruits are balanced by a slight bitter and floral spice before giving way to a complex and enduring finish.
To enhance the aromas of citrus and floral notes, enjoy Italicus Spritz cocktail, combining 40ml of Italicus with 40ml of frozen Prosecco and green olives.
Italicus Rosolio Di Bergamotto
70cl / 20°
