Liquor made using an authentic recipe from the 9th Century. Fee Blanche is a distillate of 11 herbs and spices, each one of them having a consolidate part in the Absinthe production. The alcohol base is a beet distillate, processed to obtain a neutral spirit. Once distilled with the other herbs and spices, the result will be reduced further with demineralized water. The result will be an absinthe where even the more delicate herbs, like fennel, hyssop and coriander emerge. The color is obtained naturally through a fermented mix of herbs in spirits.
Distillates have different alcoholpercentages. So, we have defined a parameter allowing you to better understand and compare different prices. This parameter is calculated by dividing the bottle price by the alcohol content. The alcohol content (or strength) is the amount of pure alcohol (ethanol) contained in the distillate.
This parameter indicates the price of a single 4cl dosage of distillate. It is calculated by dividing the price of the bottle by its quantity (expressed in cl), then multiplying by the centilitres of the recommended single dose, as average in cocktail recipes.