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Liquors
La Fee Parisienne Absinthe

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Brand: La Fée
Region: France
Type: Assenzio
Box: No
Formato: 70cl

Liquor made using an authentic recipe from the 9th Century. Fee Blanche is a distillate of 11 herbs and spices, each one of them having a consolidate part in the Absinthe production. The alcohol base is a beet distillate, processed to obtain a neutral spirit. Once distilled with the other herbs and spices, the result will be reduced further with demineralized water. The result will be an absinthe where even the more delicate herbs, like fennel, hyssop and coriander emerge. The color is obtained naturally through a fermented mix of herbs in spirits.

La Fee Parisienne Absinthe
  • La Fee Parisienne Absinthe
Liquors

La Fee Parisienne Absinthe

70cl / 68°

Price per degree: 0,81 €
Price per dosage: 3,14 €
55,00 €Spirit Academy
Tax included

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La Fée products

La Fée Blanche Absinthe

70cl  /  53.00°
Assenzio
48,00 €

La Fee Bohemian Absinthe

70cl  /  70.00°
Assenzio
46,00 €

La Fee NV Absinthe Verte 38°

70cl  /  38.00°
Liquori
22,00 €

La Fee NV Absinthe Verte Liqueur

70cl  /  40.00°
Liquori
23,00 €

La Fée XS Française Absinthe

70cl  /  68.00°
Assenzio
139,00 €

La Fée XS Suisse Absinthe

70cl  /  53.00°
Liquori
131,00 €

Academy
Absinthe, the legend of the green fairy

Absinthe, the legend of the green fairy

Absinthe is the name of a plant with the scientific name of Artemisia absinthium: a silver-green shrub with an extremely bitter taste that has been used since antiquity for its tonic and antiseptic...

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Price per degree

Distillates have different alcoholpercentages. So, we have defined a parameter allowing you to better understand and compare different prices. This parameter is calculated by dividing the bottle price by the alcohol content. The alcohol content (or strength) is the amount of pure alcohol (ethanol) contained in the distillate.

Price per dosage

This parameter indicates the price of a single 4cl dosage of distillate. It is calculated by dividing the price of the bottle by its quantity (expressed in cl), then multiplying by the centilitres of the recommended single dose, as average in cocktail recipes.