Distiller: La Fée
Liquor made using an authentic recipe from the 9th Century. Fee Blanche is a distillate of 11 herbs and spices, each one of them having a consolidate part in the Absinthe production. The alcohol base is a beet distillate, processed to obtain a neutral spirit. Once distilled with the other herbs and spices, the result will be reduced further with demineralized water. The result will be an absinthe where even the more delicate herbs, like fennel, hyssop and coriander emerge. The color is obtained naturally through a fermented mix of herbs in spirits.