Muyu Chinotto Nero: an innovative and distinct liqueur 

Muyu Chinotto Nero is an extremely interesting liqueur with a blend of cinchona, oak moss, curacao orange and cocoa.

One of its distinguishing features the addition of acidity often absent in citrus liqueurs.

For the creation of Muyu products, each liquid begins with the extraction of a single note, the namesake ingredient of each liquor. The secondary sequence of ingredients is then wrapped around each note to create a fully developed and complex liquid.

Various techniques-including enfleurage, steam distillation, C02 and resinoid extraction-are used to extract the chosen flavors. These are then mixed with alcohol, sugar, acids and water to create the final liquid.