Jasmine Verte by Muyu: a symphony of floral notes

Muyu Jasmine Verte saw the light of day in 2019 thanks to celebrated bartenders Alex Kratena, Monica Berg and Simone Caporale, who introduced a collection of three modern liqueurs made with natural ingredients.

The special production process involves soaking jasmine flowers in fat, which is then removed. This fat is then mixed with alcohol and subjected to a new distillation, allowing only the delicate notes of jasmine to be extracted. The extractions are then combined with alcohol, sugar, acids and water to create the final liquid.

Muyu is distinguished by its approach to creating liqueurs, beginning with the extraction of a single note for each product, followed by layering complementary ingredients to develop complexity. Various techniques, including enfleurage, steam distillation, CO2 and resinoid extraction, are employed to capture the desired flavors, which are ultimately blended to create the final liquid.