Alipus San Luis comes from the village with the same name of Oxaca and is a product of Master Distiller Don Baltazar Cruz Gòmez from San Luis del Rio, where the espadin agave is cultivated on the rocky hills at 950 meters above sea level (approx. 3,000 ft). The natural fermentation is made in pine wood barrels, and double distillation in copper pot.
Distillates have different alcoholpercentages. So, we have defined a parameter allowing you to better understand and compare different prices. This parameter is calculated by dividing the bottle price by the alcohol content. The alcohol content (or strength) is the amount of pure alcohol (ethanol) contained in the distillate.
This parameter indicates the price of a single 4cl dosage of distillate. It is calculated by dividing the price of the bottle by its quantity (expressed in cl), then multiplying by the centilitres of the recommended single dose, as average in cocktail recipes.
