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Alipus is a line of traditional mezcals, produced by different Master distillers in their own towns following local tradition. During fermentation they will use different kinds of woods: durmast, cypress or pine. The main factors affecting the flavors of Alipus Santa Ana are the terroir with its particular kind of soil, the climate and all elements influencing the growth of agave, and finally the distillation process of the distiller. Bottled in Mexico without reductions or filtrations, this artisanal mezcal is distilled twice in the same town. A floral and intense aquavit, characterized by citrus notes
Alipus Santa Ana Del Rio 47.5° Mezcal
70cl / 47.50°
