This 'vintage' Barile grappa was distilled in 1976 and bottled 30 years later, in 2006.
There are few grappas that can boast the title of 'Over 30″. Often, in fact, most of them have spent their ageing in large 5-quintal barrels. This one, on the other hand, has done them all in small 225-litre barrels and so being able to taste them is increasingly rare.
Its great freshness and, at the same time, its potency due to the time spent in French oak barrels make this grappa a true rarity in the world of Italian distillates.
Distillates have different alcoholpercentages. So, we have defined a parameter allowing you to better understand and compare different prices. This parameter is calculated by dividing the bottle price by the alcohol content. The alcohol content (or strength) is the amount of pure alcohol (ethanol) contained in the distillate.
This parameter indicates the price of a single 4cl dosage of distillate. It is calculated by dividing the price of the bottle by its quantity (expressed in cl), then multiplying by the centilitres of the recommended single dose, as average in cocktail recipes.