Acholado is the result of the art of blending: it combines aromatic and non-aromatic grapes, balancing intensity and finesse. The bouquet alternates fresh floral and fruity notes with more subtle and mineral touches, creating a versatile and complex distillate. On tasting, it offers a round and dynamic sip, with a beautiful progression of flavours. It is the ideal bottle for those who want a Pisco capable of encapsulating the different souls of the Peruvian territory.