The Mosto Verde Torontel from the 1615 winery is made from aromatic grapes that give the distillate an explosive profile. The green must technique involves distilling wine that has not fully fermented, thus preserving its natural sugars and aromas. The result is a rich, smooth and velvety Pisco with aromas of white flowers, citrus fruits and tropical fruits. It surprises the palate with its roundness and persistence, ideal for tasting neat or as a base for sophisticated cocktails.
Distillates have different alcoholpercentages. So, we have defined a parameter allowing you to better understand and compare different prices. This parameter is calculated by dividing the bottle price by the alcohol content. The alcohol content (or strength) is the amount of pure alcohol (ethanol) contained in the distillate.
This parameter indicates the price of a single 4cl dosage of distillate. It is calculated by dividing the price of the bottle by its quantity (expressed in cl), then multiplying by the centilitres of the recommended single dose, as average in cocktail recipes.