Since 1880 Brugal produces rum in Macorix and Puerto Plata in the Dominican Republic. It uses molasses coming from local sugar-cane. The distillation process takes place in continuous columns, aged up to 8 years in ex-bourbon barrels. It owns the biggest stock of rum barrels in a unique area and it is the most sold rum of the Caribbean.
Distillates have different alcoholpercentages. So, we have defined a parameter allowing you to better understand and compare different prices. This parameter is calculated by dividing the bottle price by the alcohol content. The alcohol content (or strength) is the amount of pure alcohol (ethanol) contained in the distillate.
This parameter indicates the price of a single 4cl dosage of distillate. It is calculated by dividing the price of the bottle by its quantity (expressed in cl), then multiplying by the centilitres of the recommended single dose, as average in cocktail recipes.
