Brugal 1888 was born from a double maturation carried out entirely in the Dominican Republic: first 8 years in American white oak ex-Bourbon barrels, after which another 6 years in European red oak of Sherry Oloroso.

The two barrels release different ranges of aromas which give complexity and unique characteristics. Then it evolves in the glass and amazes sip after sip, making new notes emerge on the palate from its ample bouquet.

Sweet on the nose and delicate but firm on the palate, at the first approach hints of cocoa and coffee that gently leave room for vanilla and caramel. The surprise in taste at the second sip comes from a balance of red fruits and dried fruit that close with an aroma of raisins that plays with the hint of cinnamon.

Tasting Notes

• Nose: the sophisticated sweetness of the mix of red fruits, dried fruit, raisins and dates is combined with a woody spice with hints of cinnamon.
• Palate: round and soft with body and character. Sweet notes of toffee, vanilla and peach are perceived, balanced by cocoa and cloves.
• Aftertaste: a remarkable and elegant persistence, with hints of honey.