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Worthy Park: Cask Selection series #3 Sherry
Worthy Park Estate Reserve is composed exclusively of the Mark WPL, one of the lightest in terms of esters. Fermentation takes place in large closed stainless steel vats and lasts 30 hours thanks to the work of two types of yeast combined together: a selected dry yeast and a selection of yeast isolated on the sugar canes of the Worthy Park Estate.
The distillation lasts about 5/6 hours inside the only pot still double retort Forsyths installed in 2005, at the reopening of the Worthy Park Distillery. The result is a rum with a level of esters ranging between 60 and 119 gr / hlap - range of the WPL mark -, which ages 4 years in a tropical climate, mainly using ex-Bourbon barrels.
Then follows a one-year finish in ex-Sherry barrels in a continental climate.
Worthy Park Sherry CaskCask Selection Serie #3
70cl / 57°
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