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Wray & Nephew Overproof is made in the Black River Valley (Jamaica) starting from the molasses of the Appleton Estate and distilling a blend of rum in continuous column and pot still.
In Kingston, where it has become an institution, it is drunk plain or with Ting, the local grapefruit-based lemonade. We suggest you the Fever-Tree Sicilian Lemonade as an alternative, but the fact remains that this White Jamaican Rum can be used in all types of cocktails to give substance and body.
Wray & Nephew White Overproof
70cl / 63°
Try it in a cocktail
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