Papa Rouyo insists a lot on the traceability of his rums, from the barrel to the bottle. On the 16 hectares of land, different varieties are grown in a completely traditional way, including Canne Jaune, Canne Rouge and Canne Matos. The distillation takes place with a discontinuous method in two steps, which allows the heads and tails to be cut and the cœur de chauffe to be preserved.

Sanblaj means blend in Creole, and this rum was produced from a blend of rums from Guadeloupe aged in a tropical climate in the cellars of the distillery.

The barrels used are of French and American virgin oak, as well as an ex-Cognac, and their variety and difference in toasting gives a wide palette of aromas.
A rum with a delicate intensity despite its young age.