Papa Rouyo Vieux 3 Ans: the art of tropical ageing

Papa Rouyo Vieux 3 Ans is the first aged agricultural rum from this young micro-distillery in Guadeloupe. Produced from carefully selected pure cane juice, this rum is a blend of 5 ex-cognac and 2 French virgin oak barrels, aged for 3 years in the distillery's tropical climate.

The nose is characterised by a great elegance and a definite balance of aromas: cinnamon and cloves, orange peel and dried apricot, which come together to reveal a certain woodiness.

The palate reveals warm notes of dried fruits and nuts, in a perfect balance that makes this rum perfect to accompany orange duck, cheese platters or even a chocolate mousse.