The sugar cane is harvested by hand and transported by ox-drawn carts to the small distillery where it is pressed within hours from harvesting. After fermentation, the juice is distilled in the Creole copper column dating back to 1955, installed to replace the old Pot Still.
The Poisson distillery produces this 2010 vintage version, bottled at 45° after 8 years of aging in ex-Bourbon oak barrels.
Distillates have different alcoholpercentages. So, we have defined a parameter allowing you to better understand and compare different prices. This parameter is calculated by dividing the bottle price by the alcohol content. The alcohol content (or strength) is the amount of pure alcohol (ethanol) contained in the distillate.
This parameter indicates the price of a single 4cl dosage of distillate. It is calculated by dividing the price of the bottle by its quantity (expressed in cl), then multiplying by the centilitres of the recommended single dose, as average in cocktail recipes.
