Papalin Haiti is produced from a blend of 3 pot still rums from Haiti, a total of 7 barrels ex-Sherry, all entirely aged for 6 years in a tropical climate.
Papalin is a project dedicated to blends conceived by Luca Gargano. The concept is to create blends as they did a hundred years ago, but with rums that are aged 100 percent in distilleries, in the Caribbean, and then in tropical aging. This is how Myers's and John Wray & Nephew did it, buying into the different distilleries of the time in Jamaica and creating their blends. In Papalin, instead of making the blends in Europe, they are created from original and Caribbean products. The first release was dedicated to Jamaica, which was followed by Haiti and Reunion.
Distillates have different alcoholpercentages. So, we have defined a parameter allowing you to better understand and compare different prices. This parameter is calculated by dividing the bottle price by the alcohol content. The alcohol content (or strength) is the amount of pure alcohol (ethanol) contained in the distillate.
This parameter indicates the price of a single 4cl dosage of distillate. It is calculated by dividing the price of the bottle by its quantity (expressed in cl), then multiplying by the centilitres of the recommended single dose, as average in cocktail recipes.
